Angkor Cambodian Food is a family-owned business based in the San Francisco Bay Area, founded by chef Channy Laux. The company made it its goal to provide quality Cambodian ingredients and culinary services in America. From dried spices to fresh herbs and hot dishes, all Angkor Cambodian Food's sauces and pastes are made in the USA using all-natural ingredients—no artificial color and no artificial preservatives. Angkor Cambodian Food is a WBENC-Certified WBE Women’s Business Enterprise and an NMSDC-Certified MBE Minority Business Enterprise. It offers a variety of products, including Chrouk Metae - Cambodian Chili Paste, Chrouk Metae - Cambodian Chili Paste, Kroeung Prawlak, Lemongrass Cooking Paste, and many more. They also offer a cooking class and demonstrations to book Cambodian cooking experience or onsite training. Class schedules are available on its website at angkorfood.com, and products are available locally and online in retail stores like Amazon and Walmart.
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Angkor Cambodian Food PROJECTED GROWTH
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Angkor Cambodian Food OFFLINE SALES
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