The Salt Lick Overview

The idea for the Salt Lick was 14th on the list. At first, they irrigated a field and truck farmed, selling produce to local grocery stores. They also made candies, raised pecan trees, and had a shelling business. Scott Roberts is the current owner of the Salt Lick, an iconic restaurant serving classic Texas barbecue in Driftwood, Texas, and ancillary outlets in Round Rock, Texas & Austin's airport. They also offer products like sauces and rubs, salsas, t-shirts & caps, and coffee mugs. The Salt Lick Barbecue Sauce is the one ingredient they use from start to finish with their food. They use a vinegar-based sauce rather than a tomato-based sauce, which would burn and add an acrid taste to the barbecue. Now they sell it at restaurants, in stores, and online.