Haifa Smoked Fish Overview

Haifa Smoked Fish, Inc. is a leading brand of great-tasting smoked fish in North America. They are a modern 12,000-square-foot state-of-the-art smokehouse facility established in 1999 in Queens, New York. For over a decade, they provided their customers with unparalleled customer service and excellent quality kosher seafood products under the strict supervision of the Orthodox Union, which is highly recognized and respected by Jewish leaders around the world. They provide the freshest and the widest variety of smoked fish products, guarantee that they are all-natural, with no additives and preservatives, and are processed in the safest and cleanest facility that is HACCP-certified. The products they offer are Salmon, Caviar, Butterfish, Semga, Sprats, Sea Bass, White Fish, Mackerel, Herring, Turbot, Trout, and Saira—all available for online orders on their website at www.haifasmokedfish.com.